Median annual wages of Chefs and Head Cooks were $48,460
Culinary Arts is designed to offer instruction in the commercial restaurant industry including areas such as gourmet and fine dining skills, fast food operations, customer service, menu planning, cost-control along with other important aspects of food service
This highly appealing and interesting area stresses the technology of preparing and serving attractive nutritious foods. Students learn the complete food cycle including nutrition, ordering processes, menu design, equipment use and maintenance, sanitation, hygiene, food prep and presentation skills.
